This is a quick recipe in case you want to eat something sweet but not with too many calories. Or when you have guests who came unannounced. :) In one of the next recipes I'll show you how to...
With only few ingredients (read: three!) you will get the perfect cream soup that will give your body some extra vitamins, and it's very light and easy to make. My son calls it "the green soup" because the broccoli...
This is a quick cake that you don't have to bake, and it disappears in a minute! For this one, we use only good, quality ingredients and they are not expensive, except maybe walnuts, but we don't need too...
Here's an idea for the upcoming weekend, you will not be sorry :) The perfection of the dough, the filling, they're just too good! The only "bad" thing is that you have to wait for the dough to rise, the rest is...
My three-year-old boy can't imagine his lunch without a homemade soup, and this one is his favorite and he calls it the "red soup". I called it winter soup, since it consists of ingredients that we almost always have in our...
This is a recipe I've long wanted to make, but it's always easier for me to buy it in the market than to spend an hour about something I can get in a few seconds. I finally made myself...
In fact, these are donut-like fried dough ball that's very easy to make, since you don't have to wait for the dough to rise, and it consists of only five ingredients:
flour (I always mix white and some of the integral, for...
The winter treat of our ancestors, very tasty and saturated. It was even served in the Ottoman palaces.
It's great if you have homemade prunes (dried plums), but it's not a problem if you buy them, there's no difference in taste. All you...
This is a dish that my husband could eat every day, because he is a big fan of potatoes. To be honest, he likes potatoes in any form. The only time you spend here is for cutting the potatoes, but that's nothing...
For the past few years, no eid can go without them, we all love them, they have the same ingredients as baklava, but it is easier to eat them than baklava. A rosie - a snack :) The truth is that...
