The winter treat of our ancestors, very tasty and saturated. It was even served in the Ottoman palaces.
It’s great if you have homemade prunes (dried plums), but it’s not a problem if you buy them, there’s no difference in taste. All you need is:
prunes,
walnuts,
sugar
vanilla sugar
Clean the prunes from the stand, you can soak them before if they are too dry, so that they can be easily removed from the stand.
Fill each one with nuts, arrange it in a bowl where you are going to cook them, sprinkle with sugar and allow the sugar to dissolve at the lowest temperature, pour hot water, add the vanilla sugar, let it simmer for about 45 minutes at low temperature. Serve chilled.
