My three-year-old boy can't imagine his lunch without a homemade soup, and this one is his favorite and he calls it the "red soup". I called it winter soup, since it consists of ingredients that we almost always have in our...
Prepare it on Sunday morning and you have ready-made bread at noon for the next three days. I think it's much better and healthier than the one you buy under that name in your bakery. You can make it...
This is my mom's recipe, which I've tried for the second time in my life, and it was for my working coleagues, as a New Year's breakfast. It's not that I'm bragging, but everyone was thrilled, even me, and...
This is a dessert you can make in about twenty minutes and enjoy it when you want something sweet, from which you will not bite yourself too much, because they do not contain too much sugar and white flour.
1/2...
The winter treat of our ancestors, very tasty and saturated. It was even served in the Ottoman palaces.
It's great if you have homemade prunes (dried plums), but it's not a problem if you buy them, there's no difference in taste. All you...
