Before I go on a healthier diet (the summer is coming! :)), I am going to share with you the simplest recipe for a cake roll that I’ve ever made. I know that most of you have probably had a lot of sweets during the last couple of days, but this roll is not too sweet or too strong, so I highly recommend it.
Crust:
- 5 eggs
- 5 tablespoons sugar
- 2 teaspoons cocoa
- 3 tablespoons flour
Filling:
- 200 g of butter
- 200 g powdered sugar
- 2 vanilla pudding packages
- 1/2 liter milk
- 100 g of chocolate for cooking
- 2 bananas (not too ripe)
For the crust, particularly mix the whites, add the sugar, and in the other container mix the yolks, after which you mix the both mixtures together and add cocoa and flour.
It’s the best way to bake the crust in the oven’s tray, which has to be prepared to prevent the mixture from sticking (put some oil on the surface), and bake for 20 minutes at 180 degrees. When the crust is done, slowly separate it from the board, and wrap it in a wet kitchen cloth.
Prepare the filling by mixing the butter, previously softened at room temperature, with powdered sugar and add to already cooked and chilled pudding (half a liter of milk and two pudding packages, sugar free). We split this mass into two parts and add melted chocolate to one part.
When the crust cools down, we unwind it and spread the „yellow“ mixture on it, after that we put bananas along one end, and then slowly roll it like this:
After rolling the cake, we spread the chocolatefilling around. When it cooles a little bit, you can decorate it with whipped cream or simply sprinkle it with coconut, chocolate chips or chopped nuts.
